1050 Chemin Sainte-Foy
JS1-17
Québec, QC
Canada G1S 4L8
Dernières nouvelles
Climate change, contaminants, and country food: collaborating with communities to promote food security in the Arctic
Chapitre de livrePredicting Future Oceans, p. 249-263, Elsevier, 2019, ISBN: 9780128179451.
Prevalence of heart attack and stroke and associated risk factors among Inuit in Canada: A comparison with the general Canadian population
Article de revueInt J Hyg Environ Health, 222 (2), 2019.
Potential impacts of climate-related decline of seafood harvest on nutritional status of coastal First Nations in British Columbia, Canada
Article de revuePLoS One, 14 (2), 2019.
Potential impact of restricted caribou (Rangifer tarandus) consumption on anemia prevalence among Inuit adults in northern Canada
Article de revueBMC Nutr, 5 , 2019.
Optimisation modelling to improve the diets of First Nations individuals
Article de revueJ Nutr Sci, 8 , 2019.
Modelling optimal diets for quality and cost: examples from Inuit and First Nations communities in Canada 1
Article de revueAppl Physiol Nutr Metab, 44 (7), 2019.
Calories are cheap, nutrients are expensive – The challenge of healthy living in Arctic communities
Article de revueFood Policy, 80 , 2018.
A rapid assessment of co-benefits and trade-offs among Sustainable Development Goals
Article de revueMar Policy, 93 , 2018.
Caribou (Rangifer tarandus) and Inuit Nutrition Security in Canada
Article de revueEcohealth, (15), 2018.
Linking health and the environment through education—A Traditional Food Program in Inuvik, Western Canadian Arctic
Article de revueJ Hunger Environ Nutr, 13 (3), 2018.
Projets actifs
- Fonds de démarrage. Tiff-Annie Kenny, du 2021-05-01 au 2024-04-30
Projets terminés récemment
- “Can we tell them that people can’t afford to eat, and it’s getting worse and worse?”: Developing innovative methods for participatory food environment research in northern and remote communities, du 2022-03-01 au 2023-02-28