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Publications scientifiques

  • article Vivion M, Trottier V, Lucas M

    Culinary Medicine Course: Qualitative Assessment of an Innovative Pedagogical Approach

    Public Health Nutr 28 (1), 2025.

    DOI PUBMED
  • article Dodin S, Bégin C, Lucas M

    Improvement in Nutritional Knowledge Confidence and Food-Agency: Outcomes of the First French-Speaking Culinary Medicine Courses Among Medical Students

    Am J Lifestyle Med 2024.

    DOI PUBMED
  • article Ngueta G, Blanchette C, Mondor M, Moubarac JC, Lucas M

    Canadians Adults Fail Their Dietary Quality Examination Twice

    Nutrients 15 (3), 2023.

    DOI PUBMED
  • article Lemdjo G, Kengne AP, Nouthe B, Lucas M, Carpentier A, Ngueta G

    Humero-femoral index and diabetes risk in the US population- a case study

    J Diabetes Metab Disord 22 (2), 2023.

    DOI PUBMED
  • article Pana MP, Ayotte P, Anassour-Laouan-Sidi E, Suhas E, Gatti CMI, Lucas M

    Branched-Chain and Aromatic Amino Acids in Relation to Fat Mass and Fat-Free Mass Changes among Adolescents: A School-Based Intervention

    Metabolites 12 (7), 2022.

    DOI PUBMED
  • article Medehouenou TCM, Roy C, Tremblay PY, St-Jean A, Meziou S, Muckle G, Ayotte P, Lucas M

    Metabolic features of adiposity and glucose homoeostasis among school-aged inuit children from Nunavik (Northern Quebec, Canada)

    Int J Circumpolar Health 80 (1), 2021.

    DOI PUBMED
  • article Marc I, Piedboeuf B, Lacaze-Masmonteil T, Fraser W, Masse B, Mohamed I, Qureshi M, Afifi J, Lemyre B, Caouette G, Bartholomew J, Nuyt AM, Julien P, Synnes A, Lucas M, Perreault T, Strueby L, Cieslak Z, Yusuf K, Pelligra G, Masse E, Larsen B, de Cabo C, Ruth C, Khurshid F, Lavoie PM

    Effect of Maternal Docosahexaenoic Acid Supplementation on Bronchopulmonary Dysplasia-Free Survival in Breastfed Preterm Infants: A Randomized Clinical Trial

    JAMA 324 (2), 2020.

    DOI PUBMED
  • article Tahir E, Ayotte P, Little M, Bélanger RE, Lucas M, Mergler D, Laouan Sidi EA and and McHugh NG, Lemire M

    Anemia, iron status, and associated protective and risk factors among children and adolescents aged 3 to 19 years old from four First Nations communities in Quebec

    Can J Public Health 111 (5), 2020.

    DOI PUBMED
  • article Cordier S, Anassour-Laouan-Sidi E, Lemire M, Costet N, Lucas M, Ayotte P

    Association between exposure to persistent organic pollutants and mercury, and glucose metabolism in two Canadian Indigenous populations

    Environ Res 184 2020.

    DOI PUBMED
  • article St-Jean A, Suhas E, De Pina JJ, Cordier S, Lucas M, Ayotte P

    Exposure to toxic metals and polychlorinated biphenyls of adolescents and adults from two atolls in the Tuamotu Archipelago (French Polynesia)

    Sci Total Environ 695 2019.

    DOI PUBMED
  • article Lucas M, Willett WC

    A Score Derived From the Canadian Food Guide for Assessing Diet Quality: A Risky Illusion?

    Can J Cardiol 35 (4), 2019.

    DOI PUBMED
  • article Lavigne-Robichaud M, Moubarac JC, Lantagne-Lopez S, Johnson-Down L, Batal M, Laouan Sidi EA, Lucas M

    Diet quality indices in relation to metabolic syndrome in an Indigenous Cree (Eeyouch) population in northern Québec, Canada

    Public Health Nutr 21 (1), 2018.

    DOI PUBMED